Starting a French restaurant can be a dream — but it doesn’t have to be an expensive one. With thoughtful planning, clever sourcing, and strategic marketing, you can build a dining experience that feels upscale without the high costs. Below are proven ideas, tools, and frameworks to keep your startup lean while preserving the elegance that French cuisine demands. Clarify Your Concept and Identity Before spending a euro, define what kind of experience you’re selling. Are you a rustic Provençal
The Corporate Transparency Act may require certain U.S. companies to disclose beneficial ownership information to FinCEN to combat financial crimes. While a Texas federal district court’s preliminary injunction puts this requirement on hold, many experts expect that to be overturned. In that event, failure to file could lead to fines of $500 per day, up to a maximum of $10,000, and possible criminal penalties. However, filing your Beneficial Ownership Information (BOI) report will help you avoid fines